by Bayu | Nov 10, 2020 | Bilingual, Blog, Dim Sum Warriors, Education, Events, Yen Yen
“I TORE UP MY CHINESE BOOK!” An English teacher’s journey towards getting her daughter to learn Chinese. In this four-part series, former New York-based professor and “ang moh pai” (Western-Educated) English teacher Dr. Woo Yen Yen went from being that student...
by Bayu | Nov 10, 2020 | Bilingual, Blog, Dim Sum Warriors, Education, Events, Yen Yen
“I TORE UP MY CHINESE BOOK!” An English teacher’s journey towards getting her daughter to learn Chinese. In this four-part series, former New York-based professor and “ang moh pai” (Western-Educated) English teacher Dr. Woo Yen Yen went from being that student...
by Bayu | Nov 10, 2020 | Bilingual, Blog, Dim Sum Warriors, Education, Events, Yen Yen
“I TORE UP MY CHINESE BOOK!” An English teacher’s journey towards getting her daughter to learn Chinese. In this four-part series, former New York-based professor and “ang moh pai” (Western-Educated) English teacher Dr. Woo Yen Yen went from being that student...
by Bayu | Nov 10, 2020 | Bilingual, Blog, Dim Sum Warriors, Education, Events, Yen Yen
“I TORE UP MY CHINESE BOOK!” An English teacher’s journey towards getting her daughter to learn Chinese. In this four-part series, former New York-based professor and “ang moh pai” (Western-Educated) English teacher Dr. Woo Yen Yen went from being that student...
by Bayu | Oct 27, 2020 | App, App Development, Bilingual, Blog, Dim Sum Warriors, Education, Home, Language
We have known this for a while now—bilingualism is great for the brain! The more we think across two or more languages, the more exercise our brains get! This CNN article says that bilingualism delays the onset of Alzheimer’s, and does a lot of stimulate brain...
by Colin Goh | Oct 16, 2020 | Blog, Dim Sum Warriors, Education, Events, Home, News
16 OCTOBER IS WORLD FOOD DAY, which is run by the Food and Agriculture Organization of the United Nations. This year’s theme is one after our own hearts—FOOD HEROES! We’d like to express our deep gratitude to food workers everywhere for their hard work and service,...